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Homemade Khasta Kachori: Recipe

When we hear or smell Khasta Kachori, it can make anyone's mouth water. A perfect tea time snack, kachoris are available in every sweet shop in Northern India and some other parts of the country as well. filled with fried oinions, daal masala, or roasted masala. They are eaten with green chutney, mint chutney, tamarind chutney, ketchup, alu bhaji or just like that with your favorite cup of tea.





How about making these crispy delights at home with this easy Khasta Kachori recipe. Let's get started!


Servings - 3 - 4


INGREDIENTS


All purpose flour - 220 grams
Salt - 1 teaspoon
Oil - 4 tablespoons
Water - 250 milliliters
Split bengal gram powder - 50 grams
Fennel - 1 teaaspoon
Coriander seeds - 1 teaspoon
Red chilli flakes - 1 teaspoon
Ginger powder - 1/4 teaspoon
Dry mango powder - 1/2 teaspoon
Asafoetida - 1/8 teaspoon
Salt - 1/2 teaspoon
Oil - 1 tablespoon
Water - 2 tablespoons


PREPARATION











1. In a mixing bowl add 220 grams all purpose flour, 1 teaspoon salt, 4 tablespoons oil, 250 milliliters water…

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